Update my dinner status, I'm making this tonight.
32 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 1 : 50 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
I start by put the sugar in a bowl, putting in 2 TBS butter or margarine and melting in the microwave. Then I mix in kayro, vanilla and eggs then mix in the chopped pecans last. I chopped my pecans in an electric chopper to get small pieces. It makes the pie easier to cut into and my dad has false teeth and it's easier for him to eat. He loves my pecan pie. Pour into a 9" deep dish pie crust and cook on 350 for 50 minutes to an hr.