Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt butter in a sauce pan.
Make a roux by browning flour in melted butter mixing constantly
Add spices and tomato paste; stir until well blended into roux.
Add water gradually using a whisk, stirring constantly.
Heat until boiling.
Continue simmering and stirring until desired thickness is achieved.
Taste every so often and adjust spices as needed, when finished, i like to pop it into my magic bullet blender for just a quick blend.
You may add more chile powder, chicken broth to make it the perfect consistancy. Be sure to strain out the chopped red chile
