Mom's Rice Pudding recipe
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Mom's Rice Pudding

This is a traditional side dish at our family's holiday meals. It was made by my mother, and my mother's mother. This is not the regular soupy-creamy rice pudding. This recipe results in a solid loaf that is either sliced or scooped out of the baking dish.

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Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Bring milk to a boil carefully! Stir in rice and salt. Cook in the top of a double boiler over hot water until milk is absorbed... about 30 minutes.

Beat egg yolks with sugar & cream. Combine cooked rice with egg yolk mixture in a baking dish.

Bake in a 350 degree oven for 15 minutes, or until browns.

Optional: add a dash of nutmeg &/or cinnamon to mixture before baking.


Cuisine: American Main Ingredient: Rice

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