Try this Kung Pao Chicken recipe, or contribute your own.
Suggest a better descriptionIn a small glass or stainless-steel mixing bowl combine soy sauce, sherry, garlic, and gingerroot; add chicken and turn to coat.
Cover with plastic wrap and refrigerate at least 30 minutes.
In 12-inch skillet heat oil; add chili peppers and cook over medium-high heat, stirring frequently, until peppers are browned, about 1 minute. Remove and discard peppers.
To same skillet, add peanuts and cook over medium-high heat, stirring frequently until nuts are slightly browned, about 1 minute. Transfer nuts to plate; set aside.
Using slotted spoon, transfer chicken to same skillet, reserving marinade.
Cook chicken over medium-high heat, stirring frequently, until browned on all sides and cooked through, 2 to 3 minutes.
Transfer chicken to plate with peanuts; set aside.
Add bell pepper and scallions to skillet and cook over medium-high heat, stirring frequently, until tender-crisp, 1 to 2 minutes.
Add broth and cornstarch to reserved marinade and stir to dissolve cornstarch; add to bell pepper-scallion mixture in skillet, aling with chicken and peanuts, and cook, stirring constantly, until mixture comes to a boil and thickens, 2 to 3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 2 | ||
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Calories: 380 | ||
Calories from Fat: 187 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 29.1mg | 9 % | |
Sodium 2456.8mg | 85 % | |
Potassium 670mg | 18 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 22.8g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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