Update my dinner status, I'm making this tonight.
145 chefs marked this as Favorite
21 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat large skillet over medium heat. Melt butter and saute mushrooms for 4 minutes. Combine shrimp, artichoke hearts, garlic & sun dried tomatoes, then cook until shrimp turn pink. Reduce heat and stir in whipping cream and parmesan cheese. Simmer on medium-low heat for 5 minutes or until cheese is melted.
Poor over cooked pasta.
