Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 can of chicken drained
- 8 bottle of Ranch Dressing
- 2 (8 oz) cream cheese softened
- 1 C. shredded sharp cheddar cheese
- 1 C. hot sauce (this makes it pretty spicy too hot for a lot of
- 1 people. You can cut it back significantly to mak
Preparation
Cook chicken and shred into small pieces OR drain canned chicken. Beat together the cream cheese, ranch dressing, and hot sauce. Stir in the shredded chicken. Spread mixture into greased 1 quart casserole baking dish. Bake at 350 degrees for 15 minutes. Remove and sprinkle with cheddar cheese, bake for an additional 5 to 10 minutes. Serve hot with tortilla chips.
