Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Wash asparagus, and remove woody ends. (Break off end just above tough part.) Dry asparagus.
Heat olive oil in skillet to medium high. Add asparagus, and sautee until crisp-tender.
Sprinkle with lemon juice, and serve.