Update my dinner status, I'm making this tonight.
29 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 27 Active Time: 0 : 17
US/Metric: [convert to metric]
Ingredients
Preparation
Blanch asparagus and drain. Combine oil, garlic, honey, soy sauce, and vinegar. Place asparagus in resealable bag and pour sauce over asparagus. Let marinade for a brief period in refrigerator. Remove to grill and heat flame, turning frequently until lightly charred. Season with salt and pepper to taste.
