Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Clean your peppers of seeds and veins, cut in half width wise
In blender add eggs, milk, flour, salt, pepper, cumin and pulse a few times, do not over blend
Butter Casserole dish or grease, I use butter
Layer ? the chilies, then ? the egg mixture, then ? the cheese
Repeat layers, top with just a small dash of Cayenne if you like a little heat
Bake for 55 minutes at 350* then let rest for 15 minutes before you cut or it will be watery.
While casserole is baking, add the sauce ingredients to the blender and just pulse a few times, heat in sauce pan, bring to simmer, and simmer for 45 minutes.
