Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Trim excess fat from beef and cut into 2" pieces. Combine with onion in slow cooker.
2. Mix together fajita seasoning and tomatoes. Pour over beef.
3. Place cut-up peppers on top.
4. Cook on low 6-8 hours.
5. Combine flour and water in small bowl. Stir well to mix.
6. Gradually add to slow cooker.
7. Cook on high 15-20 minutes until thickened, stirring occasionally.
Can use chicken as well.
