Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 45 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
Let stand for 30 minutes until the liquid is absorbed
Mix in the remaining ingredients omitting the Chavrie® Goat Log.
Season with salt and pepper and chill well
Dice the Chavrie® Goat Log and fold into the mixture
Serving Suggestions:
Serve well chilled as part of a platter with the Chavrie® Hummus Recipe
For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie® Goat Log
