Chicken Bracioletenni recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Chicken Bracioletinne

  


Chicken Bracioletenni

A new twist on braciole without the red meat!

[rate or comment]

Share this recipe on Facebook!

Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Preheat the oven to 350?F

2. Pound the chicken breasts to about 1/4 inch thinkness.

3. Brush the textured side of the breast with olive oil.

4. Season the chicken with salt and pepper.

5. Mix the cheeses, garlic and the herbs and sprinkle them generously on the chicken leaving about 1/2 inch on the edges.

6. Starting from the longest end, start to tightly roll the breasts and tie with kitchen twine to secure the rolls.

7. Bake uncovered on the middle rack for 45 mins to 1 hour.


Recipe Links [add recipe link]

Chicken Bracioletenni Reviews

100% would make "Chicken Bracioletenni" again.

[add your review]

Have it with asparagus and garlic mashed potatoes with chives.

[I posted this recipe.]

rgcoch01rgcoch01 : : 1:50 total time : 0:45 active time :  32w 5d ago


Submit Your Review : Chicken Bracioletenni

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chicken Bracioletenni"?  Add your link to this page.

Import Into BigOven (BGO)