Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine beef, eggs, bbq sauce, horseradish, and soup mix. Add salt and pepper to taste. Mix together well and refriderate for 30 minutes to 12 hours. Divide the mixture in to 4 parts and mold them into 4 half inch burgers. Prepare the barbeque (medium-high heat) and cook burgers to desired doneness, about 4 minutes per side for medium-rare. Top with pepperjack cheese and jalepenos. Spread remaining bbq sauce on buns and serve with you favorite fixings.