Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 12 oz. pkg. Chocolate chips melted
- 2 tablespoons Sugar
- 3 Eggs separated
- 1 pint Whipping cream
- 1 small Angel food cake
Preparation
Melt chocolate in microwave; add sugar. Beat egg yolks and add to chocolate; mix thoroughly, even when mixture gets stiff. Cool slightly; fold in stiffly beaten egg whites; cool. Tear cake into bite sized pieces; place one layer in buttered 9 x 13 pan. Beat whipping cream and add to chocolate mixture. Cover cake pieces with chocolate mixture, then alternate layers with rest of cake and mixture for a marbled effect. Refrigerate overnight. Cut in squares to serve
