Marshmallow Creme Fudge recipe
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Made this fudge the Saturday before Easter Sunday - hence the eggs.

  


Marshmallow Creme Fudge

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Servings: 2 pounds
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix sugar, sweetened condensed milk and butter together and cook until mixture comes to a boil, stirring frequently.

Boil for 5 minutes, stirring constantly.

Remove from heat and stir in chocolate chips and marshmallow creme.

Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used).

Add nuts if desired.

Pour into a buttered 9x9 pan.

Allow to cool and cut as desired.


Cuisine: American Main Ingredient: Chocolate

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Marshmallow Creme Fudge Reviews

100% would make "Marshmallow Creme Fudge" again.

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For a delightful change, use Butterscotch Chips instead of chocolate chips.

[I posted this recipe.]

arbpen : : 0:10 total time : 0:25 active time :  32w ago


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