Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Marinade: Dry Sherry, Corn Starch, oyster sauce, sugar, salt, white pepper, egg white, garlic clove
Sauce: catsup, red pepper, chilli oil, ginger
1. Mix chicken with marinade mixture. Mix sauce ingredients and set aside.
2. Cut up broccoli, carrots, onions, etc.
3. Start Rice in Rice Cooker
4. Cook chicken with veggie oil. Remove and clean ickies out of the wok
5. Cook carrots (steam with water)
6. Then broccoli
7. Add sauce, then water chestnuts and corn... then green onions
8. Mix all together and add 1 tsp sesame oil at the end.
