A refreshing salad for milder temperatures
Shred vegetables and gently mix together.
Combine remaining ingredients for the dressing in a blender and mix until thickened.
Toss dressing with vegetables and serve.
Per Serving (excluding unknown items): 63 Calories; 4g Fat (47.6% calories from fat); 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 | ||
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Calories: 42 | ||
Calories from Fat: 11 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.6mg | 1 % | |
Potassium 150.9mg | 4 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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