Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 large Tomatoes - sliced 3/8 - 1/2 inch (approx 4 slices per tomato)
- 1 stalk Celery - peeled, finely chopped
- 2 ea Green onions - finely chopped
- 1 tablespoon Fresh basil - chopped
- 1 tablespoon Fresh oregano - chopped
- 1 lg clove Garlic (or Elephant Garlic) - finely chopped
- 1/2 teaspoon Sugar
- Ground black pepper - to taste
- 6 ounces Blue cheese crumbles - more or less, to taste
- 4 ounces Grated Parmesan Cheese - more or less, to taste
- 1/2 cup Italian dressing - more or less
Preparation
Arrange tomatoes on a cookie sheet (or sheets) lined with aluminum foil.
Mix celery, onions, garlic, basil, oregano, and sugar together in a small bowl. Spoon about a teaspoon of mixture on each tomato slice.
Sprinkle with black pepper to taste.
Add blue cheese crumbles and Parmesan cheese to top of each tomato.
Sprinkle Italian dressing over top.
Cover with plastic wrap; refrigerate several hours.
These will stay good for several days in the refrigerator.
