Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Blend the worcestershire, sweet soy, and hot pepper sauces in a small bowl or cup. Mix in the black pepper, seasonings, and mustard.
Put the hamburger meat into a large bowl, and dump the blue cheese crumbles and chives on top. Pour the sauce mixture over this, and mix everything thoroughly with your hands.
Once the hamburger, cheese, chives, and seasonings are mixed, it will be slightly wet and will not easily hold together in patties. Add enough of the bread crumbs, and mix thoroughly, to absorb some of the liquid and make it easy to form hamburger patties.
Make another batch of the seasoning/sauce mixture (first 6 ingredients) to use as a baste.
Cook the hamburgers as usual, basting the cooked sides as you turn them. This will add an extra punch of flavor to them.
