Deviled Eggs with Bacon and cheese recipe
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Plate of devil eggs :) Yum!

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Deviled Eggs with Bacon and cheese

This is a version of deviled eggs that people love due to the bacon! You wont be disappointed it's really delicious!

Posted by: ChefSandrine  [give medal]

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Servings: 24 Servings
Total Time (median): 1 : 20 Active Time: 0 : 20

Ingredients


Preparation

Place eggs in a saucepan, cover with cold water about 1 inch above eggs. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool by rinsing eggs under cold running water.

Meanwhile, place bacon in a skillet and cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute. Crumble and set aside in a bowl.

Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to the bacon bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard and horseradish. Fill egg white halves with the yolk mixture, sprinkle paprika and chives and refrigerate until serving.


Cuisine: American Main Ingredient: Eggs

Tags: devil, egg, bacon, cheddar cheese, Hors dOeuvres, Appetizers [edit]

Groups: [edit]

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Deviled Eggs with Bacon and cheese Reviews

100% would make "Deviled Eggs with Bacon and cheese" again.

[add your review]

These look and sound fantastic, I can''t wait to try these, I am tired of my old, standby deviled eggs, but you have the perfect solution, bacon and cheese...yummo, Kudos to you for a great idea!

guitarmomguitarmom :  : review posted 18w 2d ago.


I made this at a party, and everyone loved them. I didn't have a pastry bag, which I feel hindered people from eating them, as they looked pretty sloppy. But once it was in their mouths, I heard nothing but praises. Thanks so much for posting this recipe, I will most definately use it again! :)

nmcntmcnmcntmc :  : review posted 18w 5d ago.


Easy to do and totally delicious. The combination of bacon, cheddar cheese, mustard and horeradish made for some very tasty deviled eggs. I made a few modifications from the original recipe to suit our tastes. I used smoked paprika in place of plain, and instead of garnishing the eggs with chives, used extra bacon. After frying up 6 pieces of thick-cut bacon, I broke two slices into largish pieces to use as a garnish and chopped the remaining bacon into very small pieces for the filling. The smoked paprika not only added visual appeal but also enhanced the smokiness of the bacon in the filling. The crispiness of the bacon garnish added an extra crunch. Basically, a very good deviled eggs recipe that we'll use again.

sgrishkasgrishka :  : review posted 21w 6d ago.


i forgot to add the bacon

5 strips of bacon is needed for this recipe

ChefSandrine :  : review posted 24w 6d ago.


Use a pastry bag filled with a star shaped tip to decorate the eggs. If not available, use 2 spoons, 1 filled with mixture and the other to push mixture. [I posted this recipe.]

ChefSandrine : : 1:20 total time : 0:20 active time : review posted 29w 6d ago.


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