Lumpia Shanghai recipe
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Lumpia Shanghai

Photo by: ChefSandrine [+medal]   [submit a photo]

  


Lumpia Shanghai

My husband's family is Filipino and they all enjoy my Lumpia. These little treats are great at parties. I grind my own pork which i think is what makes the difference and i used a good quality shrimp as well.

Posted by: ChefSandrine  [give medal]

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Servings: 35 Servings
Total Time (median): 1 : 10 Active Time: 0 : 45

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Ingredients


Preparation

In a bowl, combine pork, shrimp, water-chestnuts, mushrooms, Scallions and carrots. Season with salt, pepper then mix in egg and soy sauce. Beat mixture thoroughly.

At one end of a lumpia wrapper, spoon about 2 tb of the pork mixture and roll tightly. Brush end of wrapper with water to seal.

Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with sweet and spicy dipping sauce.


Cuisine: Philippine Main Ingredient: Pork

Tags: Appetizers, Party, Asian Cooking - Recipes, pork, shrimp, Vegetable [edit]

Groups: [edit]

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Lumpia Shanghai Reviews

100% would make "Lumpia Shanghai" again.

[add your review]

I use Simex lumpia wrapper it's d best. U can buy d pre-separated ones; makes it a whole lot easier 2 use. Dab the meat mixture with 4 -6 drops of sesame seed oil. Leave mixture in ref overnight b4 wrapping. Q's? Mail to corpusmc@yahoo.com

SeattlePinoyDadSeattlePinoyDad : posted from mobile device : 1:30 total time : 1:10 active time :  3d 8h 22min ago


Yes, I have done this and it's very delicious. I will make one again.

familylawyerfamilylawyer :  :  7w 2d ago


greate

ilyailya :  :  7w 3d ago


I used a bottled Thai sauce called Mae Ploy Thai Sweet Chilli Sauce. [I posted this recipe.]

ChefSandrine : : 0:50 total time : 0:20 active time :  31w 5d ago


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