Update my dinner status, I'm making this tonight.
19 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): tell us
Ingredients
Preparation
Mash bananas with a fork or use blender to make pulp; add the flour, sugar dissolved in water, and nutmeg. Add water, if needed, to make batter of pancake consistency. Mix well and fry like pancakes in an oiled frying pan until golden brown. Makes 24 small fritters.
