Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
- 24 large prawns peeled and deveined
- 24 fresh basil leaves
- 24 inch by 4 inches)
Sauce:
Preparation
Slice prawns lengthwise one inch up from tail. Wrap each with basil leaf and Prosciutto. Grill and serve with Beurre Blanc Sauce.
Sauce:
In sauce pan combine shallots, pepper, white wine and vinegar. Cook over medium heat. Reduce to about 2 tablespoons of liquid. Add cream. Simmer 5 minutes. Whisk in butter until smooth. Add lemon juice to flavor.
