Update my dinner status, I'm making this tonight.
17 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 package (4 serving size) of SUGAR FREE Raspberry gelain
- 1 cup of boiling water
- 2 teaspoons of lemon juice
- 1 grated rind of 1/2 of an orange
- 3/4 cup frozen berries (i use mixed or strawberries)
- 3/4 can use 1/2 and 1/2 to lower calories)
Preparation
Put the gelatin, hot water, lemon juice and orange rind in a blender and whirl for 10 to 15 seconds to dissolve the gelatin. Add the frozen berries and blend again, jut long enough to mix in the berries.
Put the blender container in the refrigerator for 10 minutes or just until the mixture starts to thicken a bit. Add 3/4 cup of heavy cream and run the blender just long enough to mix it all in (10 - 15 seconds).
Pour into 4 Martini glasses and chill