Update my dinner status, I'm making this tonight.
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31 chefs marked this as Try Soon
Servings: 3 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
- 1/2 pound pasta of your choice
- 1 pound shrimp deveined and peeled
- 1 tablespoon garlic infused olive oil (or regular olive oil)
- 1 Olive oil cooking spray
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary minced
- 1/2 taste - 1 tsp is pretty spicy)
- 1 Salt and pepper to taste
- 1 small lemon cut in half
Preparation
Boil pasta per package directions to al dente. While it is cooking, prepare shrimp.
Heat a large skillet over moderate heat, then add olive oil and garlic and cook briefly, until golden. Add shrimp, then sprinkle with rosemary and pepper flakes. Cook, stirring, until just cooked through, about 3 minutes. Remove from heat. Season with salt and pepper to taste.
When pasta is ready, drain and immediately spray lightly but evenly with olive oil cooking spray, tossing to coat. Portion into dishes and top with shrimp. Squeeze lemon juice over top and serve.
