Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut up carrots, potatoes and celery the night before and store in the refrigerator in cold water. Cut up onions and cabbage the night before also and put in the refrigerator.
Add first 11 ingredients to crock pot and cook all day on high. Blanch macaroni in boiling water for 10 minutes two hours before serving soup. Drain and add to soup. Add corn at this time also. Continue cooking on high until ready to serve.
