Curried Vegetable Soup recipe
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Curried Vegetable Soup

Quick soup that is very warming.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine vegetables and broth in large saucepan. Cover: bring to a boil over high heat. Stir in rice, curry powder, salt and pepper sauce to taste; reduce heat to medium-low. Cover and simmer 8 minutes or until rice is tender, stirring once.

Stir in coconut milk; cook 3 minutes or until heated through. Remove from heat. Stir in lime juice. Ladle into shallow bowls and serve immediately.


Cuisine: Indian Main Ingredient: coconut milk

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Curried Vegetable Soup Reviews

100% would make "Curried Vegetable Soup" again.

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For a lighter soup with less fat & calories, substitute light unsweetened coconut milk. [I posted this recipe.]

travellingkiddotravellingkiddo : : 0:16 total time : 0:10 active time :  31w 6d ago


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