Shrimp and Crab Enchiladas recipe
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Shrimp and Crab Enchiladas

Easy, tasty seafood enchiladas

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Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Directions

1. Preheat oven to 350 degrees.

2. Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.

3. Place rolled tortillas side by side in a 9x13 inch baking pan.

4. Pour green enchilada sauce over all the enchiladas, covering them completely. Sprinkle the remaining cheese over the enchiladas.

5. Cover and bake at 350 degrees for 30 minutes.

6. Uncover the enchiladas and cook an additional 15 minutes.

7.Serve hot, garnished with sour cream and green onions.


Cuisine: Mexican Main Ingredient: Shrimp

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Shrimp and Crab Enchiladas Reviews

100% would make "Shrimp and Crab Enchiladas" again.

[add your review]

i used red sauce cause i dint have green, but i love chile verde sauce, this is a very simple and yummy recipe, thanks

CCherylCCheryl :  :  18w 3d ago


this recipe looks great

CCherylCCheryl :  :  18w 4d ago


I submitted this because I enjoy it. [I posted this recipe.]

TmizerekTmizerek : : 1:00 total time : 0:15 active time :  30w 5d ago


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