Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 200 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat oven to 375.
2. Cream butter crisco, brown sugar, milk,and vanilla in large bowl. Blend until creamy, blend in egg.
3. Combine flour, salt, and baking soda, add slowly to creamed mixture.
4. Stir in chocolate chips and pecans.
5. Drop rounded tablespoonfuls ( approx 2 oz. balls) 3 " apart on ungreased baking sheet.
6. Bake at 350 for 10 - 12 minutes for chewy cookies, or 13 - 15 minutes for crisp cookies.
7. cool on bakers rack for 10 minutes. Enjoy!
