Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Position rack in center of oven and preheat to 350 degrees F.
2. In a medium oven-safe saucepan melt butter over medium heat.
3. add onion and cook, stirring, until soft (about 3-4 minutes)
4. Add rice and cook stirring until opaque and nutty in aroma (about 2 minutes)
5. Add scallions, thyme, chicken stock, salt and bring to a boil.
6. Cover pan with a tight fitting lid. Using oven mitts transfer to oven and bake until rice is tender and liquid is absorbed. (25-30 minutes)
7. remove pan from oven and let sit undisturbed for 5- 10 minutes.
8. Fluff rice with a fork and serve immediately
