Update my dinner status, I'm making this tonight.
19 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 50 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Slice onions and zuccini, cut peppers into 1 inch strips
Wash and cut green beans to 1/2 inch pieces
Boil orzo according to package directions.
Heat tomato sauce (Jar or homemade), add honey and let simmer.
Add oil to hot wok, add garlic and let infuse with oil; about 30 seconds.
Add sausage and cook until browned. Remove from wok and set aside.
Add onion, green pepper, zuccini, beans, and cook 5-10 minutes or until vegetables are crisp tender.
Re-add the sausage and blend, stiring constantly until sausage is cooked through.
Add tomato sauce and blend to combine.
Serve over Orzo.
