Vegan Veggie Soup recipe
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Vegan Veggie Soup

This is my own soup creation. It's really basic, and I always use vegetable stock to keep it healthy and meat free!

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Heat the oil on medium heat and add the onions until translucent.

Add the garlic, celery, carrots and saute until soft (about 5 minutes).

Add the tomatoes and vegetable stock. Bring to a boil and lower heat to a simmer.

Add the basil, parsley and pasta and cook for 10 minutes.

Add your green veggie and the beans. Cook on low for another 20-30 minutes. Add salt and pepper to taste.


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Vegan Veggie Soup Reviews

100% would make "Vegan Veggie Soup" again.

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klw45611klw45611 : : 1:00 total time : 0:30 active time :  22w 6d ago


My only note is to not boil the soup too violently because once the beans are in... boiling it too much will cause them to break. [I posted this recipe.]

Rachel352Rachel352 : : 1:00 total time : 0:30 active time :  29w 5d ago


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