Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 250 grams spaghetti
- 1 qty butter
- 1 single shallot finely chopped
- 2 single garlic cloves finely chopped
- 6 single rashers of streaky bacon chopped
- 2 large eggs
- 142 mililiters carton single cream
- 25 grams parmesan finely grated
Preparation
Boil a large pan of water and cook the pasta following the packet instructions. Meanwhile, heat a knob of butter in a small frying pan and cook the shallot, garlic and bacon for 5-7 minutes until golden. Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
Drain the spaghetti and return to the pan, off the heat. Add the shallot and egg mixtures and toss together until the pasta is evenly coated. Divide between two bowls then scatter the rest of the parmesan over, with a grinding of black pepper to serve.
