Chicken Piccata recipe
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This is my Photo, not my recipe. CCheryl

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Chicken Piccata

A fresh tasting meal for summer, perfect with a glass of white wine.

Posted by: JoyPitner  [give medal]

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Servings: 2 Servings
Total Time (median): 0 : 30 Active Time: 0 : 20

Ingredients


Preparation

Heat skillet to just above medium & turn oven on to 250 degrees. Salt & pepper the chicken and then coat with breading. (Dredge through the flour, dip in egg, dredge through bread crumbs.) Saute chicken breasts in a small amount of olive oil in the skillet for 4-5 minutes per side, until golden brown. Place in warm oven.

Melt butter in saute pan, scrapping the bottom of the pan to get the brown bits up. Add the juice of 1/2 lemon and the wine. Turn up the heat to medium high and reduce down to half until it's slightly thickened. (About 10 minutes). Plate chicken and pour the sauce over the breasts. Garnish with parsley.


Cuisine: Italian Main Ingredient: Chicken

Tags: Chicken, White Wine, Lemon, Italian, Easy, Quick [edit]

Groups: [edit]

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Chicken Piccata Reviews

100% would make "Chicken Piccata" again.

[add your review]

id make this again and again, great recipe, i had a white sauce in the fridge left over so i added that to the sauce, with a little nutmeg, oh my was this good, i added a photo, its nicer to see a recipe with a photo dont ya think!, thanks for posting this recipe, CCheryl

CCherylCCheryl :  : review posted 11w 5d ago.


Great served with steamed broccoli, yeast rolls, and of course a glass of the wine you used to make it! [I posted this recipe.]

JoyPitnerJoyPitner : : 0:30 total time : 0:20 active time : review posted 27w 4d ago.


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