Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 175 grams piece chorizo sliced
- 350 grams sliced new potatoes
- 1/2 teaspoon cumin seed
- 1 small sliced fresh red chilli deseeded
- 1 medium garlic clove chopped
- 400 grams can chopped tomatoes
Preparation
Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. Then add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.
