Baby Spinach Salad with Tomato and Mozzarella recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Baby Spinach Salad with Tomato and Mozzarella

"Fresh herbs really bring out the flavor of this refreshing and satisfying salad."

[rate or comment]

Share this recipe on Facebook!

Servings: 2 Servings
Total Time (median): tell us

Ingredients


Preparation

Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

Note

This recipe is optimal for Phase 1 of the South Beach Diet.


Cuisine: American Main Ingredient: Spinach

Recipe Links [add recipe link]

Baby Spinach Salad with Tomato and Mozzarella Reviews

100% would make "Baby Spinach Salad with Tomato and Mozzarella" again.

[add your review]

[I posted this recipe.]

ChefCathyChefCathy : : 0:15 total time : review posted 27w 1d ago.


Submit Your Review : Baby Spinach Salad with Tomato and Mozzarella

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Baby Spinach Salad with Tomato and Mozzarella"?  Add your link to this page.

Import Into BigOven (BGO)