Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Chop the cabbage, then wash and drain. Set the temp. on stovetop to medium heat. In a large pot put your water and oil. Add the cabbage to the top of your pot and cover, flipping occasionally. You may need to add more cabbage as it wilts down. After it cooks down add your ham, bacon and seasoning. With this dish you season to your desired taste. You continue to cook until cabbage is tender.
