Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c chunky-cut carrots
- 2 c water
- 1/2 c sugar (or to taste)
- 1 1/2 tb ground ginger
- 1 c heavy cream
- 1 c milk
- 2 c sliced or shredded American Cheese
ROUX:
Preparation
1. To make a roux, melt the butter in a small saucepot. Slowly add flour to make a paste. Cook until incorporated. Remove from heat and set aside.
2. In pot, cook carrots in water, sugar and ginger. Let simmer until carrots are soft. Using a food processor or blender, puree carrot mixture until smooth.
3. Add heavy cream, milk and roux. Cook until soup is hot and slightly thick. Add American cheese adn let simmer until cheese melts. Adjust seasonings as needed.
