Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sprinkle with 1 heaping teaspoonful nut mixture. Fold in sides 1/2 inch to seal. Roll up as for jelly roll. Place seam side down in buttered pan. Repeat with remaining ingredients. Brush tops with clarified butter. Bake pastries: Place pan on center shelf of oven and bake until golden (about 20 minutes). Transfer to wire rack. Drizzle 2 teaspoonsful honey syrup over each pastry. Set aside to cool. Yield: 64 pastries NB: Baklava can be frozen for up to 6 months. Posted to EAT-L Digest by Mary Hathaway on Mar 10, 1998
