Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Fry the mince in a saucepan, in my opinion you do not need to add oil.
2. Once brown take the mince of the heat and drain.
Preparation of ingredients
a) Chop the juicy tomatoes into cubes, and sprinkle with some rock salt & a generous drizzle of olive oil
b) Slice the basil into strips
c) Chop the celery into small cubes
3. Fry the celery in a little olive oil. You can also add two gloves of garlic at this point, I sometimes do, sometimes don’t so the choice is yours! But I would suggest you chop very finely.
4. Once the celery is clear, then add the lamb mince.
5. Over a moderate heat, stir in the remaining ingredients and salt and pepper to taste, Simmer over the heat for around 15 minutes.
Serve with crusty bread and pasta.
