Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 tb (1/2 stick) butter
- 2 tb Instant blending flour; (e.
- 2 tb Light brown sugar; firmly
- 1 tb Lemon juice; (bottled is
- Grated rind of 1/2 orange;
- 1/2 ts Salt
- 1 c Orange juice; (bottled is
- 1 cn (28-ounce) julienne-cut
Preparation
These were originally posted by Virginia Sauer and are fantastic. Even people who hate beets love these ... Leftovers can be refrigerated or frozen and reheated. . Melt butter in large skillet. . Sprinkle with flour. . Stir with wire whisk until mixture forms a smooth paste. . Stir in brown sugar, lemon juice, grated orange rind, and salt. . Gradually blend in orange juice; mix until smooth. . Cook over low flame, stirring frequently, until thickened (about 10 - 15 minutes). . Stir in beets. Heat a minute or two longer, just until beets are heated through. . Turn off flame and serve hot. Posted to EAT-L Digest by Mary Hathaway on Mar 9, 1998
