Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all the marinade ingredients and marinate chicken for at least 4 hours.
Grill chicken until cook and slice into bite size pieces
In a frying pan with oil, add vegetables and cook for one min. Add marinade and cook for another minute.
Peel and cut salsa. Garnish with avocado, salsa and cilantro.
Per Serving (excluding unknown items): 6117 Calories; 230g Fat (34.4% calories from fat); 336g Protein; 654g Carbohydrate; 35g Dietary Fiber; 742mg Cholesterol; 9868mg Sodium. Exchanges: 39 Grain(Starch); 35 Lean Meat; 6 1/2 Vegetable; 1 Fruit; 25 Fat; 1/2 Other Carbohydrates.
