Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Season chicken with salt and pepper and brown in olive oil on both sides.
Combine tomato sauce and cream and place on bottom of baking dish. Add chicken on top and more sauce on top of chicken. Add remaining ingredients on top and bake at 350 for 20-25 minutes.
Per Serving (excluding unknown items): 614 Calories; 36g Fat (54.5% calories from fat); 67g Protein; 1g Carbohydrate; trace Dietary Fiber; 211mg Cholesterol; 349mg Sodium. Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 1 1/2 Fat.
