Update my dinner status, I'm making this tonight.
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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat a small amount of oil in a stock pot then gently fry the onion and capsicum for a few minutes. Push onion and caosicum to the side and add curry powder, chilli, garlic, ginger and lemongrass. Stir until fragrange is released then add a quarter of a cup of the chicken stock. Reduce. Add remaining chicken stock and bring to boil. Add noodle cakes and simmer for 5 minutes. Pour in coconut cream, bring back to simmer. Add chicken, fish and prawns, simmer 5 minutes. Place a handful of shredded lettuce in each individual serving bowl and ladel soup over the top. Enjoy!
