Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): tell us
Ingredients
- 1 any amount of seafood- shrimp fish, octupus, squid or other seafoods.
- 1 onion chopped,diced ( 1 C for every 3 C of seafood)
- 1 red peppers chopped (for festive colour) 1/2C?
- 1 Lime juice - enough tho cover seafood completely
- 1 salt & pepper to taste
- 1 hot sauce (picante) or jalapeno or habenero peppe
- 1 Cilantro or Parsley chopped
- 1 box of saltine crackers- for enjoying the Ceviche
Preparation
1) Chop fish into small bite size pieces and shrimp into 3-4 pieces and place in bowl.
2) Add onions, red peppers, and hot sauce or hot peppers to taste.
3) cover everything with lime juice. It should cover by at least 1/4 in.
4)Leave on the kitchen counter - 2 hours for shrimp and 6-8 hours for fish(fish will turn white). After "cooking" if the seafood is too watery, pour some of lime juice out.
5)Refrigerate until cold. Will keep for about 1 week. Before serving taste for hotness and adjust using hot sauce or hot peppers.
