Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 30 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pkg.(6.5 oz.) Alouette® Spinach Artichoke Spreadab
- 1 whole avocado meat removed and lightly mashed with fork
- 1 4 6” flour tortillas
- 16 slices of turkey breast
- 16 strips of canned or bottled roasted red peppers
- 1 small pieces
- 30 Toothpicks
Preparation
Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
Evenly spread a layer of paste to cover each tortilla.
Cover each tortilla with 4 slices of turkey breast.
Place 4 roasted red pepper filets on top of turkey slices.
Evenly divide small diced onion over entire length of tortillas.
Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
Remove from refrigerator and slice into ¾ inch pinwheels.
Note:
For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.
