Update my dinner status, I'm making this tonight.
23 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Fill large pot half way and add oil and bring to boil. Smash all of the garlic and add with parsley to pot. Boil for 15 minutes.
Brake crab legs in half. Poke 4 or 5 holes in each leg to allow garlic flavor to seep in. Add to pot and boil 5-6 minutes. Serve with melted butter.
Per Serving (excluding unknown items): 2700 Calories; 223g Fat (74.9% calories from fat); 167g Protein; 2g Carbohydrate; trace Dietary Fiber; 381mg Cholesterol; 7594mg Sodium. Exchanges: 21 1/2 Lean Meat; 1/2 Vegetable; 43 1/2 Fat.
