Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
chop all the salsa ingredients and mix together. Cover and refridgerate until ready to serve
Brush fish with olive oil and salt and pepper. Grill about ten minutes.
Serve with salsa on top of fish
Per Serving (excluding unknown items): 1475 Calories; 36g Fat (22.4% calories from fat); 196g Protein; 87g Carbohydrate; 17g Dietary Fiber; 291mg Cholesterol; 1678mg Sodium. Exchanges: 0 Grain(Starch); 27 1/2 Lean Meat; 1 Vegetable; 5 Fruit; 2 1/2 Fat.
