Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 1 : 07 Active Time: 0 : 30
Ingredients
Preparation
Melt butter in pan and then add onions and cook until clear. Add chicken broth and potatoes and bring to boil. Simmer covered for 5 min and then add cauliflower. Return to boil and cook for another 5 min. Simmer on low for about a hour.
In a bowl, mix flour and half and half and then add to soup. Then add the cheese. Do not boil but cook until cheese is melted. Season to taste with salt and pepper.
Per Serving (excluding unknown items): 2166 Calories; 147g Fat (61.5% calories from fat); 96g Protein; 111g Carbohydrate; 14g Dietary Fiber; 449mg Cholesterol; 10779mg Sodium. Exchanges: 4 1/2 Grain(Starch); 10 Lean Meat; 5 Vegetable; 1 Non-Fat Milk; 23 Fat.
