Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
In small skillet, melt butter. Add sugar, salt, pepper, and water and stir until smooth. When it is bubbling, add walnuts and stir until coated. Cook about 5 minutes until walnuts are carmelized. Set aside and cool before using in salad
Whisk honey and vinegar until smooth. Add the oils until dressing is creamy.
Mix salad ingredients together and then add the walnuts. Mix in dressing.
Per Serving (excluding unknown items): 1949 Calories; 145g Fat (64.0% calories from fat); 75g Protein; 108g Carbohydrate; 32g Dietary Fiber; 191mg Cholesterol; 4327mg Sodium. Exchanges: 1/2 Grain(Starch); 9 Lean Meat; 2 Vegetable; 3 Fruit; 23 Fat; 2 Other Carbohydrates.
